2. Proper installation in accordance with the instructions provided with the appliance and in accordance with all local electrical codes. 3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring. 4. The appliance must be operated in a clean open area that has plenty of airflow and is not above 95°F (35°C) or below 35° F (2°C). 5. Damages to the appliance during or after installation. Do not lift the unit by holding onto the door. seis. Properly maintaining and operating the freeze dryer and vacuum pump. 7. Ensuring freeze-dried food, or other freeze-dried material, are completely dry prior to packaging. 8. Ensuring proper, durable containers are used. Containers, once sealed, must not allow water or air to penetrate them. 9. Ensuring sufficient/proper, fresh oxygen absorbers are included in the sealed container with the freeze dried material. They must not have expired or been exposed to the air prematurely for too long of a time. Harvest Right accepts pelo responsibility for the quality of freeze-dried food or freeze-dried materials; nor does it accept responsibility for the packaging of the food or other freeze-dried material. Exclusions: 1. Any modifications or add-on after-market accessories will void the warranty in its entirety. 2. Consequential or incidental damages such as, but not limited to, property damage and incidental expenses resulting from any breach of this written or any implied warranty. 3. Service calls which do not involve malfunction or defects in workmanship or material. 4. Damages caused by services performed by persons other than authorized by Harvest Right. 5. Parts other than Harvest Right repair parts or parts obtained from suppliers other than Harvest Right personnel. 6. External causes such as abuse, misuse, inadequate power supply, or acts of God. 7. Products with original serial numbers that have been removed or altered and cannot be readily determined. oito. Using an extension cord instead of direct line connection to available power supply. 9. Claims for personal injuries, incidental or consequential damages, or economic loss (profit or revenue), however caused. 10. If you are not the original owner of the freeze dryer, the warranty no longer applies. Service: Since it is the responsibility of the consumer to establish the warranty period by verifying the original purchase date, keep your delivery slip or purchase receipt or some other appropriate payment record. This written warranty gives you specific legal rights. You may have other rights that vary from state to state. Click here for more details: Read our Return Policy

The alternative was to simpIy cut a small section from the guard at the lowest point and allow the water to run down the front of the panel in a single stream. I am not crazy about the look, but it is absolutely necessary to protect my investment and the electronics. If you look carefully you can see Shop Now the hole in the gutter beneath the center screw.

I would prefer those fittings to have internal Este rings and knurled thread on ports (similar to R134a vacuum gauge sets) that do not require high torque compression fittings. Finger tight and you are good to go. You spot a leak, change the Este ring and you're back in business.

The best places to buy a commercial freeze dryers in person are either directly from the physical stores of the manufacturers, or in person at various appliance stores, which are usually authorized resellers of freeze dryers.

Ideal vacuum pressure and drying temperature is maintained for each material and preserves freshness and potency

Isolated pump by capping the stack (pelo meter to measure pressure, but pelo bubbling after a very short pumpdown - pump sounded normal for a high vacuum situation)

I removed the side covers and found the water dripping from the chamber insulation. I called up HarvestRight to ask for ideas on how to avoid this in the future.

Because the freezing is fast, relatively few cell walls are ruptured which means it can be rehydrated with much less loss of quality.

The shelf life of canned and dehydrated food is approximately two to three years, while freeze dried food easily lasts eight to ten times as long.

Over night the FDer warmed up and the next morning we had a massive puddle under it - running off the counter onto the floor. I cleaned up the mess, but the next day the puddle was even bigger. On the 3rd day it was back again just as large even though I left a large towel under the FDer.

After buying our freeze dryer I was naturally curious as to how it "knew" when something was done, since batch times varied so much depending on what was being processed. Watching the cycle times didn't seem to tell me anything at first -- especially without a thermometer to tell me what was happening inside -- until I finally caught on that applying heat to the frozen food affected the vacuum, which provided the measure of how dry the food had become.

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Making jerky safely requires either the use of curing salts (containing nitrite) or enough heat in an oven or dehydrator so that the heat will kill organisms before they multiply.

Fermenting foods is perhaps the oldest food preservation method and has grown in popularity in recent years due to their touted “gut”, probiotic, and other additional health benefits. Fermenting at home is an inexpensive way to control what goes inside yo